Jean-Marie Auboine, who has been perfecting the art of chocolate making for 30 years, is one of the few chocolatiers in the world to prepare his own couverture of handcrafted chocolates from cocoa beans.

Step into his Las Vegas shop and be dazzled by bonbons and truffles that look too beautiful to eat. And don’t dare leave without a box of salted caramels, hailed by The New York Times as one of the best in a blind taste test.

– Genevie Durano • Las Vegas Weekly

Photo: Wade Vandervort