Premium Ingredients. Exquisite Packaging.
Award-Winning Handcrafted Artisan
Chocolate + French Macarons + Panettone + Confections
Sweet Indulgence.
Celebrate the richness of the season with Master Chocolatier, Jean-Marie Auboine's exquisitely curated signature collections. Experience French dedication to maintaining unmatched quality and consistency.
Make this holiday stress-free with desserts everyone will love:
Introducing the Best Panettone in Las Vegas, crafted with Time and Expertise
Handcrafted with Premium Ingredients
A Holiday Gift of Authentic Italian Tradition
Panettone Italian Sweet Bread
Luxury Gifts Made to Order
Surprise your clients and colleagues with something extraordinary
Customize with your logo.
No Minimums.
72 hour turnaround
Choose your flavors.
Ships Fast Nationwide.
Send the perfect message - all from your fingertips, and we’ll do the rest!
Haute Chocolate and Presentation
Elevate your gift giving to haute couture status with the Signature Collection.
Personalize your message inside.
Delectable taste.
Stunning packaging inspired by iconic French brands - we all know and love!
Immerse yourself in a world of excellence
Visit our retail factory shop today
Satisfy sweet cravings with complimentary samples.
Select your favorites and build your own custom boxes.
Save with exclusive in-store factory specials.
4780 W Harmon Ave. Suite 1
Las Vegas, NV 89103
Near The Orleans Hotel & Casino, at the crossroads of
Harmon & Decatur. Moments away from the Las Vegas Strip.
Retail Shop
Holiday Hours of Operation:
Monday – Friday 9 AM - 5 PM
Saturdays CLOSED
Sundays CLOSED
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Monday, Dec 23rd: OPEN 9 am - 7 pm
Tuesday, Dec 24th: OPEN 9 am - 4 pm
Wed, Dec 25th: CLOSED Christmas Day
Tuesday, Dec 31st: OPEN 9 am - 2 pm
Wed, Jan 1st: CLOSED New Year’s Day
(Updated 12/23/24)
Indulge in a sweet French fantasy.
Experience our delectable French Macarons Cookies in a symphony of flavors, eagerly awaiting to be explored by the American palate.
New York Times Award Winning Double Sea Salt Caramels
Best In The Box - Double Sea Salt Caramel
“These chocolate squares are larger and more substantial than most... with an extremely soft, mild caramel center held in place by a dense chocolate coating.”
American Chocolate Master. World Chocolate Master. Meilleur Ouvrier de France (MOF) Finalist.
Chef Jean-Marie Auboine and his team prepare premium chocolates and confections the artisan way, by hand from scratch with heart, passion, skill and care.
“Great recipes require great ingredients. There is no room for compromise. Only the finest ingredients will do.”
– Master Chocolatier, Jean-Marie Auboine
Founder | President | CEO